During the 5th ODI between Australia and Pakistan at the WACA in Perth in 2010, cameras caught Pakistan captain Shahid Afridi doing something that left commentators and viewers in disbelief — he was biting the cricket ball. Not subtly. Not discreetly. He was literally gnawing on it like a Labrador Retriever who'd found a tennis ball under the sofa. The footage was unmistakable, and the sheer brazenness of it elevated the incident from "controversy" to "comedy."
The footage was replayed in astonished slow motion across every sports broadcast in the world. Afridi brought the ball up to his mouth and took a proper chomp, apparently trying to alter the condition of the ball to help it reverse swing. Ball tampering has taken many forms over the years — sandpaper, bottle caps, fingernails, mints, suncream, artificial substances applied with surgical precision — but nobody had ever tried to eat the ball before. It was the ball-tampering equivalent of trying to break into a bank by kicking down the front door.
What made it funnier was Afridi's complete lack of stealth. Most ball-tamperers at least try to be subtle about it — a sneaky scratch here, a discreet application of lip balm there. Afridi simply picked up the ball in both hands and bit it like it was an apple. If he'd been wearing a bib and holding cutlery, the scene would have been indistinguishable from a man eating dinner.
Afridi was banned for two T20 matches and later tried to explain it away by saying he was "just smelling the ball." This explanation, naturally, made things even funnier. The cricket world collectively raised an eyebrow and pointed out that "smelling" and "biting" were noticeably different activities, distinguishable by most humans from the age of about two. The internet had a field day, with memes comparing Afridi to various animals and suggesting he was simply hungry. "Boom Boom" Afridi had given cricket another meaning — Chomp Chomp Afridi.